Premium Ceremonial Matcha

Ingredients : Ceremonial Grade, Tana shade grown, Uji Ichibancha Yabukita and Okumidori cultivars

Premium matcha from rolling hills of Uji, in the ancient city of Kyoto. Carefully shade-grown under the traditional Tana method for 20 to 30 days prior to harvest. Made from select first-harvest (Ichibancha) Yabukita and Okumidori cultivars, it offers a smooth, mellow, and vibrant green flavoral experience. Health Benefits: Grown in Kyoto’s Uji region under traditional tana shading methods for 20–30 days. This care produces a silky, umami-rich matcha with high concentrations of chlorophyll, antioxidants, and theanine. Its balance of caffeine and theanine provides what many describe as a calm yet sustained energy, often valued by monks for meditation and by modern drinkers for steady focus without the crash associated with coffee. The “Yabukita” and “Okumidori” cultivars used in Matcha Superior contribute to its elegant sweetness and vibrant green color. Beyond energy, studies suggest that matcha may support metabolism, heart health, and cognitive function. Its refined taste makes it ideal for traditional ceremonial whisked preparation, highlighting both its depth of flavor and its centuries-old cultural significance.