Hojicha

Ingredients : Pan-roasted high-grade Ichibancha Sencha stems

Pan-roasted Japanese green tea made from the stems of high-grade Ichibancha leaves. It has a deeply sweet, nutty, and roasted flavor that’s gentler and sweeter than regular Houjicha, thanks to its natural theanine content contained in karigane (stems). Houjicha Karigane is uniquely soothing because it is made from the stems of high-grade tea leaves and then pan-roasted, which lowers its caffeine content dramatically. This makes it gentle enough for children, the elderly, or anyone sensitive to caffeine, and in Japan it is traditionally served in the evenings or to those recovering from illness. The roasting process not only reduces bitterness but also creates a comforting, nutty sweetness enriched by theanine, an amino acid that promotes relaxation and mental calm. Despite its low caffeine, Houjicha still contains catechins and other antioxidants, supporting immune health and digestion. Its smooth, toasty flavor also makes it refreshing as an iced tea, perfect for daily hydration without overstimulation.